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Table 3 Estimates of standardized mean difference, standard error, P values (and 95% confidence interval [CI]) of three eating behaviour factors per 1 U increase in genetically instrumented log adiponectin levels from various Mendelian randomization methods

From: Adiponectin and human eating behaviour: a Mendelian randomization study

MR method

EB factor restraint

EB factor disinhibition

EB factor hunger

β

SE

95% CI

P

β

SE

95% CI

P

β

SE

95% CI

P

IVW

0.17

1.03

− 1.85, 2.18

0.87

3.05

1.00

1.10, 5.00

0.002

1.63

1.22

− 0.75, 4.01

0.18

Weighted median

0.98

1.15

− 1.28, 3.24

0.40

2.66

1.11

0.48, 4.84

0.02

1.23

1.09

− 0.90, 3.36

0.26

Weighted modal

1.07

1.12

− 1.12, 3.26

0.34

2.63

1.07

0.54, 4.73

0.01

1.12

1.03

− 0.90, 3.14

0.28

MR Egger

3.85

2.23

− 0.52, 8.21

0.08

− 0.32

2.23

− 4.69, 4.04

0.88

− 1.53

2.74

− 6.89, 3.83

0.58

Constant†

− 0.25

0.14

− 0.53, 0.02

0.07

0.23

0.14

− 0.04, 0.51

0.10

0.22

0.17

− 0.12, 0.55

0.20

  1. CI confidence interval, U unit, EB eating behaviour, IVW inverse-variance weighted regression method, β beta coefficient, SE standard error
  2. †MR-Egger intercept