| | Fasting glucose | HOMA-IR |
---|
Omentin (ng/ml) | Pearson correlation | − 0.847* | − 0.794* |
Sig. (2-tailed) | 0.016 | 0.033 |
- Pearson’s correlation coefficient was obtained. p value < 0.05 was considered as statistically significant
- *Connection is significant at the 0.05 level (2-tailed)