Compound | Retention time (min) | Moringa leaves (μg/g) |
---|---|---|
Gallic acid | 5.90 | 77.16 |
p-Hydroxybenzoic | 15.22 | 2673.59 |
Catechin | 18.37 | 2045.44 |
Chlorogenic acid | 20.28 | 48.56 |
Caffeic acid | 21.08 | 86.53 |
Ferulic acid | 32.17 | 56.39 |
Sinapic acid | 33.56 | 332.60 |
Rutin | 36.18 | 599.05 |
p-Coumaric acid | 36.95 | 59.19 |
Cinnamic acid | 41.52 | 57.96 |
Quercetin | 43.01 | 245.95 |