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Table 2 Associations of Vit.D levels with other clinical and biochemical parameters

From: Vitamin D levels and vitamin D receptor genetic variants in Egyptian cardiovascular disease patients with and without diabetes

Parameter

Group A

(n=120)

Group B

(n=124)

Group C

(n= 69)

Group D

(n=69)

r

P value

r

P value

r

P value

r

P value

BMI (kg/m2)

−0.536**

˂0.001

−0.561**

˂0.001

−0.364**

˂0.01

−0.068

0.578

SBP (mmHg)

−0.046

0.615

−0.129

0.154

−0.331**

0.006

−0.23

0.054

DSP (mmHg)

−0.094

0.309

−0.133

0.139

−0.105

0.389

−0.154

0.206

FBG (mg/dl)

−0.618**

˂0.001

−0.495**

˂0.001

−0.705**

˂0.001

−0.198

0.103

Insulin (흁/l)

−0.473**

˂0.001

−0.434**

˂0.001

−0.031

0.803

−0.583**

˂0.001

HOMA-IR

−0.584**

˂0.001

−0.477**

˂0.001

−0.345**

˂0.01

−0.014

0.910

TC (mg/dl)

−0.684**

˂0.001

−0.675**

˂0.001

−0.779**

˂0.001

−0.562**

˂0.001

TG (mg/dl)

−0.505**

˂0.001

−0.664**

˂0.001

−0.402**

˂0.01

−0.662**

˂0.001

HDL-C (mg/dL)

0.713**

˂0.001

0.391**

˂0.001

0.537**

˂0.001

0.756**

˂0.001

LDL-C (mg/dL)

−0.772**

˂0.001

−0.524**

˂0.001

−0.810**

˂0.001

−0.645**

˂0.001

  1. Spearman rank correlation coefficient (r)
  2. **Correlation is significant at the 0.01 level
  3. *Correlation is significant at the 0.05 level