Skip to main content

Table 1 Summary of the effects of nutrients on breast cancer-related genes

From: Interactions dietary components with expression level of breast cancer-related genes

Author (year)

Nutrients

Cancer-related gene

Design

The mechanism of effect

Kim et al. [36]

Folic acid

BRCA1

Case–control

The moderate use of folic acid can prevent DNA strand breaks, chromosomal inconsistency, impaired DNA repair, and neoplastic transformation, in particular in a person who has inherited a mutation of BRCA

Kim et al. [36]

Vitamin B12

BRCA1

Case–control

Protective effect by several mechanisms such as participating in synthesis, repair, and methylation of DNA and also preventing aggregation Uracil and chromosome breaks

Romagnolo et al. [38]

Genistein

BRCA1

Experimental

Protective effect by several mechanisms such as rescued BRCA-1 protein expression, reduced DNMT-1, and cyclin D1, reduced BRCA1 CpG methylation, and reduced cell proliferation associated with increased p53 level

Pickholtz et al. [39]

Vitamin D

BRCA1

Experimental

It is similar to BRCA1. Vitamin D receptor (VDR) and vitamin D responsive elements (VDRE) are co-occupied by BRCA1 at the CDKN1A promoter (p21waf1), where acetylation of H3 and H4 is increased

Baumann et al. [41]

Exogenous palmitat

HER2

Experimental

Protective effect by several mechanisms such as inducing ER stress response through the activation of IRE1 and ATF6 that accompany with a reduction in HER2 and HER3 protein levels, increasing in DDIT3/CHOP expression that causes cell death, sensitizing HER2-positive breast cancer cells in trastuzumab treatment

LeMay-Nedjelski et al. [47] and Menendez et al. [46]

Olive oil

HER2

Experimental

Olive oil had a protective effect by several mechanisms such as suppressing HER-2 expression and increasing the trastuzumab efficacy by oleic acid of olive oil, inducing apoptotic cell death, and synergistically enhancing trastuzumab-efficacy by Oleuropein aglycone phenol of olive oil

Menéndez et al. [43] and Thompson [44]

Alpha-linolenic acid

HER2

Experimental & RCT

The molecular mechanism by which ALA inhibits breast cancer cell growth and metastasis formation may involve suppressing the overexpression of HER2

Mason [45]

Flaxseed oil

HER2

Experimental

Tumorigenesis is inhibited by flaxseed oil and growth factor receptor signaling pathways are modulated. Its protective mechanisms include reducing the expression of other growth factor receptors, such as EGFR and IGF-IR, as well as reducing the activity of FASN and enhancing the expression of the tumor suppressor PTEN

Zabaleta [48]

Epigallocatechin-gallate

HER2

Systematic review

Several mechanisms are responsible for this protective effect, such as inducing apoptosis and inhibiting cell proliferation

Zabaleta [48] and Sakla [49]

Genistein

HER2

Systematic review & Experimental

Genistein inhibits the growth of cells by deregulating HER2

Zabaleta [48]

Kaempferol

HER2

Systematic review

This protective effect is due to several mechanisms such as cell cycle arrest and apoptosis, which are correlated with phosphorylated p53 upregulation

Zabaleta [48]

Resveratrol

HER2

Systematic review

By inhibiting FASN signaling and downregulating HER2 and p185HER2/neu, resveratrol inhibits proliferation

Doaei et al. [53]

Carbohydrate

FTO

Systematic review of experimental studies

High levels of blood glucose and insulin can worsen the risk of cancer by activation of phosphoinositide 3-kinase/protein kinase B (PI3K/AKT) pathway

Also, higher glucose intake up-regulated FTO gene expression

Doaei et al. [53]

protein

FTO

Population-based trial

Protein intake significantly upregulated the FTO gene

Yadav et al. [57]

B12

FTO

cohort

B12 supplementation can influence the regulation of FTO through methylation of miR21